Fry patty pan slices for 3-5 minutes until tender. Refresh the flavors with a little more salt and pepper and it’s good to go!įreeze chilled roasted squash in zippered bags with the date labeled on the outside and it will keep its flavor for at least a month. To cook: Cook whole patty pan in boiling water or steam for 3-5 minutes, depending on size, until tender. Keep it in a covered container in the refrigerator and reheat it in the microwave. If you have leftovers, serve them chilled on top of a bed of greens or puree it and add it to soup! Prepare herbed oil, toss with roasted squash and serve immediately.Season prepared patty pan with oil, salt, and pepper and roast according to recipe below.
It’s not necessary to peel the squash, just wash and cut!
VARIATIONS Sprinkle on a little Parmesan cheese and place the roasted squash under the broiler until the cheese is bubbly and golden brown! If you have baacon grease, use a little for roasting a rich smoky flavor! OLIVE OIL We love olive oil in dressings and in the oil in this recipe. GARLIC makes just about any roasted vegetable taste amazing, and patty pan squash is no exception to the rule! Add squash and garlic season with lemon pepper. Add onion and sauté until tender and translucent, about 3 minutes. Ingredients and VariationsįRESH HERBS Fresh parsley, basil, dill, lemon zest, and salt make a delicious herb oil. Directions Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. This recipe uses fresh herbs and garlic for a light and fresh flavor. It can be roasted whole or, as in this recipe, cut into cubes.Īlso called “baby squash,” we love how easy it is to bake in the oven and it doesn’t even need to be peeled. Patty pan squash has a flavor (and texture) very similar to zucchini or summer squash. It is bright yellow with a firm flesh that makes it a good choice for all kinds of cooking applications. This early fall squash is round and shallow with scalloped edges, it resembles a toy spinning top.
Mild and buttery, roasted patty pan squash is a delicious complement to any entrée!įall is the best time of year for bountiful harvests of squash! We love these mini pattypan squashes for their versatility, flavor, and ease of preparation.
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